48 cocktail-sized smoked link sausages or hot dogs
Instructions
Heat oven to 375 degrees F. Unroll both cans of the
dough; separate into 16 triangles. Cut each triangle
lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle.
Roll up each, starting at shortest side of triangle
and rolling to opposite point; place point side down
on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown,
switching position of cookie sheets halfway through
baking. Immediately remove from cookie sheet. Serve
warm.
Originally Submitted
1/22/2012
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