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Caramel Apple Cupcakes Recipe


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     Caramel Apple Cupcakes

Category   Desserts - Breads
Sub Category   None

1 box spice cake mix
2 cups chopped peeled apples
20 caramels
3 tbsp milk
1 cup finely chopped pecans, toasted
12 popsicle sticks

Prepare cake batter according to package directions; fold in apples.
Fill 12 greased or paper-lined jumbo muffin cups 3/4 full. Bake at 350 for 20 minutes or until toothpick comes out clean.
Cool for 10 mins before removing from pans to wire racks to cool completely. In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake.

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