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Philadelphia Double Chocolate Cheesecake Recipe


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     Philadelphia Double Chocolate Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   20 mins

24 Oreo cookies, crushed (about 2 cups)
1/4 c (1/2 stick) butter or margarine, melted
4 pkg (8 oz each) Philadelphia cream cheese, softened
1 c sugar
2 tbsp flour
1 tsp vanilla
1 pkg (8 squares) Baker's semi-sweet chocolate, melted, slightly cooled
4 eggs
1/2 c blueberries

Heat oven to 325. Mix crumbs and butter; press onto bottom of 13x9 inch foil lined pan. Bake 10 minutes.
Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 mins or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

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