1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations
(the Pillsbury® Crescent Recipe Creations work best)
1 can Rotel (mostly drained, leave some of the liquid to add to the meat mixture)
Instructions
In 10-inch skillet, mix beef, taco seasoning mix, rotel, and veggie mix. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 9x13-inch glass baking dish; sprinkle with 1 cup of the cheese.
Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
Bake at 375°F 15 to 20 minutes.
Serving
Suggestions
I used a bag of frozen southwest blend veggies instead of Mexicorn
Originally Submitted
1/29/2012
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