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Chocolate Sheet Cake Recipe

   
 

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     Chocolate Sheet Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/4 cups butter or margarine
1/2 cup unsweetened cocoa
1 cup water
2 cups unsifted flour
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
 
2 eggs
1 teaspoon vanilla
1 cup confectioners' sugar
1 cup chopped nuts

Instructions
Preheat oven to 350 degrees. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup condensed milk, eggs and vanilla. Pour into greased 15 x 10 inch jellyroll pan. Bake 15 minutes or until cake springs back when lightly touched. In small saucepan, melt remaining 1/4 cup margarine; stir in remaining 1/4 cup cocoa and condensed milk. Stir in confectioners sugar and nuts. Spread on warm cake.


Originally Submitted
1/29/2012





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