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Pulled Pork With Cola BBQ Sauce Recipe

   
 

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     Pulled Pork With Cola BBQ Sauce

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 tsp vegetable oil
3 lbs boneless pork shoulder roast, cut in 4 large pieces
1 cup cola
1/4 cup tomato paste
2 Tbsp packed brown sugar
2 tsp worcestershire sauce
hot pepper sauce
salt
buns
 
Instructions
1. Brown pork until browned on all sides. Transfer to crockpot. Pour cola over pork. Cook on low 8 hrs or high 4 hrs.
2. Remove pork to plate. Tent with foil and set aside.
3. Skim fat from cooking juices (or transfer to fat separator, pour off cooking juices and discard fat). Pour into medium saucepan. Whisk in tomato paste, brown sugar, worcestershire sauce, and mustard. Bring to boil over high heat. Boil, whisking occasionally until thickened and reduced to about 1 cup.
4. Shred pork with 2 forks. Stir pork into saucepan. Season to taste with hot pepper sauce and salt.


Originally Submitted 2/1/2012





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