Cook pasta according to package directions, omitting salt and fat. Drain and set aside. Coat 2 (13x9) baking dishes with cooking spray and set aside.
Place cottage cheese and ricotta in a food processor; process until smooth. Combine cottage cheese mixture, Asiago cheese and next 6 ingredients (through spinach).
Spoon or pipe 1 Tbsp cheese mixture into each shell. Arrange half of stuffed shells, seam side up, in each dish. (I put a little sauce on the bottom of the pan.) Top with more sauce and mozzarella cheese. Cover each pan with foil.
To prepare now, bake at 375 for 30 minutes. Or, you can freeze for up to two months. Bake from frozen at 375 for 1 hour and 10 minutes.
Originally Submitted
2/2/2012
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