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PASTA SALAD Recipe

   
 

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     PASTA SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   20 minutes

Ingredients
8 ozs. Macaroni, cooked and drained
8 ozs. Ham, cubed, about 2 cups
8 ozs. Sharp Cheddar Cheese, 1/4 inch cubed
1- 10 oz. pkg. frozen peas, cooked and drained
Dressing-
3/4 c. Sour Cream
3/4 c. Mayonnaise, no salad dressing
1/4 c. Lemon Juice
1/2 c. Grated Parmesan or Romano Cheese
 
2 tsp. Dried Tarragon
1/2 tsp. Kosher Salt
1/2 tsp. Black Pepper, ground

Instructions
In large bowl combine salad ingredients.
In a smaller bowl mix dressing ingredients. Pour dressing mixture over the salad ingredients and toss to blend well. If you need more mayo or sour cream, add it now to your liking.
Cover and refrigerate several hours or overnight.
Remove from refrigerator 30 minutes before serving.
Serving Suggestions
Keep cool, you never want to leave anything out for very long that contains dairy products in them. Enjoy!


Originally Submitted
2/4/2012





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