Free Online Recipes

Sign Up login

Butterscotch Oatmeal Cookies Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Butterscotch Oatmeal Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4.5 doz

1 c. butter, softened
1 1/2 c. firmly packed brown sugar
2 large eggs
1 tsp. vanilla
2 1/2 cups quick oatmeal
1 tsp. baking soda
1 tsp. salt
11 oz. butterscotch chips
1 c. toasted chopped pecans

Preheat oven to 350F. Line baking sheets with parchment paper.
In a large bowl, beat butter and brown sugar at medium speed until creamy. Add eggs and vanilla, beating until fluffy.
In a medium bowl, combine dry ingrediants. Gradually add to butter mixture, beating until combined. Stir in chips and pecans.
Drop by tablespoonfuls 2 inches apart onto prepared baking sheets. Bake 10-12 minutes until lightly browned. Let cool on pan for 2 minutes before removing to cooling racks to cool completely. Store in air tight containers.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Butterscotch Oatmeal Cookies recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.