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All Purpose Pizza Sauce Recipe

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     All Purpose Pizza Sauce

Category   Sauces
Sub Category   None
Servings   3 cups
Preptime   5 minutes

1 28 ounce can crushed tomatoes
1 1/2 teaspoons red wine vinegar
1/2 teaspoon granulated garlic or garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 - 1/2 teaspoon salt
1/4 - 1/2 cup water

In a medium bowl whisk together all ingredients except the salt and water. Taste sauce and whisk in 1/4 cup water and enough salt to taste. If necessary, add more water to thin. Peter Reinhart says, If the sauce is thick at this stage, it will be pasty on the pizza. It should easily spread over the dough. Taste again and adjust the salt, if needed.
For an 8- to 10-inch pizza, use 1/4 cup of the sauce. For bolder flavor, add the variations to the basic sauce.
nutrition facts (All-Purpose Pizza Sauce) Calories 22, Protein (gm) 1, Carbohydrate (gm) 5, Dietary Fiber, total (gm) 1, Sugar, total (gm) 2, Vitamin A (IU) 437, Vitamin C (mg) 6, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Sodium (mg) 136, Potassium (mg) 198, Calcium (DV %) 20, Iron (DV %) 1, Percent Daily Values are based on a 2,000 calorie diet

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