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Strawberry Preserve Topped Cheesecake Recipe

   
 

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     Strawberry Preserve Topped Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. Graham Cracker crumbs
3 Tbsp sugar
3 Tbsp butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. strawberry preserves
 

Instructions
Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add vanilla; mix well. Pour over crust.Bake 50 to 55 minutes or until center is almost set. (Bake 45 to 50 minutes or until center is almost set if using a dark nonstick springform pan.)
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Top with preserves just before serving. Store leftover cheesecake in refrigerator.


Originally Submitted
2/7/2012





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