Dump pineapple, including juice, into a 9x13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all.
Sprinkle coconut and nuts over all. Pour melted butter over all. Bake 1 hour in 325 degree oven.
Serving
Suggestions
Serve with whipped cream or ice cream.
Originally Submitted
2/14/2012
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