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Coconut rice- Brazilian style Recipe


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     Coconut rice- Brazilian style

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   1/2 hr

1/2 small onion, finely chopped
2 tablespoons butter or vegetable oil
1/3 cup raisins, chopped (I like golden raisins)
1 cup white rice, uncooked
1 cup coconut milk
1 cup chicken broth
1/2 teaspoon salt
2 tablespoons white sugar

Melt butter in a saucepan and saute the onion for three or four minutes, until soft. Add the rice and saute for another few minutes. Add the remaining ingredients and bring to a simmer over medium heat. Turn down to low and cover, cook for 20 minutes.
Optional additions- fluff cooked rice with a little lime zest, some chopped pineapple, and/or some fresh cilantro.
Serving Suggestions
Great with jerk chicken, curries, and pork or chicken based mexican dishes.

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