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Chocolate Eclair Cake Recipe

   
 

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     Chocolate Eclair Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   5 min

Ingredients
1 (14.4 oz) box honey graham crackers (see tip)
2 (4 serving) packages French vanilla instant pudding mix
3 cups milk
1 (23 oz ) container frozen whipped topping, thawed
1 (16 oz) container ready to spread chocolate frosting
 

Instructions
Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover to chill.
Tip One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent dessert.


Originally Submitted
2/19/2012





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