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Entrees - Maindishes
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Low-carb
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2
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Ingredients |
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4 Free Range bone-in skin on chicken thighs
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1 T olive oil
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1 shallot, minced
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3 cloves garlic, minced
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Sea salt and pepper to taste
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Instructions |
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Preheat oven to bake at 425
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Rinse chicken thighs under cold water and pat dry. Gently separate skin from thigh, without removing it completely from meat at the corners.
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Place shallots and garlic on the meat, and cover with the skin.
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Lightly rub olive oil on the skin, and sprinkle with salt and pepper. Or, a fajita seasoning mix.
Bake for 35 minutes, or until juices run clear.
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Originally Submitted
2/20/2012
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