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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 Packages Frozen Cut Green Beans ( 16 ounces)
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1/4 Cup Onion, finely chopped
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1/4 Cup Butter, cubed
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2 Tablespoons All-purpose Flour
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1 Teaspoon Salt
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1 Teaspoon Paprika
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1 Teaspoon Worcestershire Sauce
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1/2 Teaspoon Ground Mustard
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2 Cups Evaporated Milk
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8 Ounces Process Shredded Cheese ( velveeta)
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TOPPING:
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1/4 Cup Dry Bread Crumbs
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2 Teaspoons Butter, melted
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Instructions |
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Cook green beans according to package directions. Meanwhile, in a duch oven, saute onion in butter until tender.
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Remove from heat; whisk in the flour, salt, paprika, worestershire sauce, and mustard until blended.
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Gradually stir in milk. Bring to a boil; cook and stir for 2 min. or until thickened and bubbly. Remove from the heat; stir in cheese.
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Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.
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Originally Submitted
10/7/2007
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You can add this Green Beans Supreme recipe to your own private DesktopCookbook.
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