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Smoked Salmon Tortilla Spirals
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Appetizers
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None
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Ingredients |
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1 1/2 Packages of Cream Cheese
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4 Ounces Smoked Salmon, thinly sliced
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3 Tablespoons Capers, drained and chopped
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1/4 Cup Dill, chopped
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4 Flour Tortillas ( 10 inch)
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Instructions |
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In a medium bowl, mix all ingredients expect tortillas until blended.
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Spread filling evenly over tortillas. Roll each roll in plastic wrap and refrigerate until firm enough to slice, and at least 4 hours or overnight.
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To serve, unwrap from plastic and trim ends, and cut into 1/2 inch thick slices.
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Originally Submitted
10/7/2007
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