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Creamed Chicken Over Biscuits Recipe

   
 

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     Creamed Chicken Over Biscuits

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 2lb pkg chicken breasts, cooked and diced
2 cans cream of chicken soup
1 (10 oz) pkg frozen peas and carrots
1-2 cups milk
1 tsp salt
1/4 tsp celery salt
biscuits
 

Instructions
In a large pot combine soup, milk, salt, and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits.


Originally Submitted
2/23/2012





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