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Windowpane Hearts Recipe

   
 

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     Windowpane Hearts

Category   Desserts - Breads
Sub Category   None
Servings   30
Ingredients
1 cup unsalted butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1/3 teaspoon salt
2 1/2 cups flour
hard candy for cookie center (we used Jolly Ranchers)
 
Instructions
Using an electric mixer at medium-high speed, cream the butter, gradually adding the sugar. Beat in the egg until evenly mixed, then blend in the vanilla extract and salt. With a wooden spoon, stir the flour into the creamed ingredients, about 1/3 at a time, until evenly blended. The dough may be soft, but it will firm up when refrigerated.
Divide dough in half. Flatten each portion into a disk and seal in plastic wrap. Refrigerate overnight.
Heat the oven to 375. Cover a sturdy baking sheet with aluminum foil and lightly coat the foil with cooking spray. Between 2 sheets of waxed paper lightly dusted with flour, roll the dough to a 1/4 inch thickness. Remove the top sheet. Cut out the cookies. Put on baking sheet leaving about 1 inch space. Remove centers w/ small cutter.
Place a hard candy in the center of each heart and bake until the cookies start to brown lightly around the edges and the candy is melted, about 8-10 minutes. Let cool for 5 mins then transfer them to wire racks.


Originally Submitted 2/23/2012





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