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Whole-Wheat Cornbread Recipe

   
 

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     Whole-Wheat Cornbread

Category   Desserts - Breads
Sub Category   None
Preptime   30 minutes

Ingredients
 

Instructions
Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.


Originally Submitted
2/25/2012





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