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Baked Eggplant and Rice Casserole
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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5
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Preptime |
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45 minutes
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Ingredients |
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1.5 cup long grain white rice, prepared
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3 cups eggplant, cubed
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0.5 cup onion, sliced
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0.5 tbsp each basil, oregano, and dried parsley
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2 tsp garlic
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5 tsp margarine
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Instructions |
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Lightly grease casserole dish. Preheat oven to 400 degrees.
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Combine eggplant, onions, rice, and seasonings.
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Top with 5 tsp of butter, arranged along the top.
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Bake for 30 minutes, or until eggplant is soft.
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Originally Submitted
2/25/2012
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0 Out of 5 from
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