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Breakfast Casserole Skillet
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Breakfast - Brunch
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None
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| Servings |
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8
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| Preptime |
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20 minutes
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Ingredients |
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One bag Tater Tots
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One pound bacon
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One tablespoon garlic powder
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Six eggs
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Two cups cheese of your choice, shredded (optional)
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Instructions |
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Cut bacon into one inch squares. Place in skillet and begin to brown.
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Place tots and garlic in same skillet, stir well and cover. Stir
occasionally.
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When the bacon and tots are almost done, scramble eggs and add to the
side of the skillet. When eggs are almost done, stir everything
together.
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Top with cheese as desired.
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Originally Submitted
2/25/2012
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