Place all the above in large covered container and marinate for 2 or more days.
Remove meat and pat dry. Heat approximately 2 tablespoons oil in heavy pot and brown meat on all sides. Pour strained marinade over meat and simmer covered for about 3 hours.
Remove meat to a platter and let rest. Make gravy - thicken with 1 cup of gingersnap cookies (crushed) - or thicken as you would for brown gravy.
Originally Submitted
2/26/2012
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