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1 lb ground beef
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2 medium carrots, finely chopped
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1 medium onion, finely chopped
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2 Tbsp flour
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2 Tbsp minced fresh parsley
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1 Tbsp Italian seasoning
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3/4 tsp salt
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1/4 tsp pepper
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1 1/2 cup plus 2 Tbsp beef broth
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1 Tbsp tomato paste
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1 tsp brown sugar
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1/2 cup frozen peas
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Topping-
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4 medium potatoes, peeled and cubed
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1/2 cup milk
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1/4 cup butter, cubed
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3/4 cup shredded cheddar
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1/4 tsp salt
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