Cook rotelle according to package information. While rotelle is cooking, heat oil in large frying pan. When oil is hot, stir in tomatoes and juices, olives and cheese. Gently warm through. Reduce heat to low and keep warm. Drain pasta. Pour sauce over and toss to coat well.
Serving
Suggestions
Can also use 8oz feta cheese intead of mozzarella.
Originally Submitted
3/2/2012
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