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Chicken Souiza Cornbread Bake Recipe


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     Chicken Souiza Cornbread Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   10

1/2 cup margarine
1 onion, finely chopped
1 clove garlic, minced
1 (15.25 oz) can whole kernel corn
1 (15oz) can cream style corn
1/4 tsp salt
1/2 cup egg substitute
1 (8.5oz) package corn bread mix
2 1/3 cup chopped cooked chicken breast
2 TBSP canned green chile peppers, chopped
1 (4oz) jar chopped mushrooms, drained
1 1/2 cups nonfat sour cream
1/4tsp salt
1/4tsp ground black pepper
1 (8oz) package Monterey Jack cheese, shredded

Preheat oven to 375 degreesw. Grease 9 x 13 inch baking dish
Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4-6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
Bake in preheated oven for 35-40 minutes, or until edges are golden brown.

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