Free Online Recipes

Sign Up login

Gourmet Chili Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Gourmet Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

2 tablespoons olive oil
2 pounds ground beef
1 small onion, minced
6 cloves garlic, minced
1 1/2 cups beef stock
1/2 cup red wine
2 tablespoons balsamic vinegar
1 (28 ounce) can stewed tomatoes, lightly drained
7 sun-dried tomatoes, softened and chopped
2 tablespoons tomato paste
1 (15 ounce) can black beans, drained
1/4 teaspoon cayenne pepper
1 tablespoon chili powder
2 teaspoons salt
ground black pepper to taste
1 pinch each, dried oregano, sage and sugar
1 bay leaf

In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef. Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened. Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly. Cover and simmer on lowest heat for 45 to 90 minutes

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Gourmet Chili recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.