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smores cups. Recipe


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     smores cups.

Category   Desserts - Breads
Sub Category   None
Servings   24 cups.

7 whole graham crackers (1 cup finely crushed.)
1/4 cup powdered sugar.
6 tablespoons butter, melted.
4 bars (1.55 ounces each) milk chocolate candy, divided.
12 large marshmallows.

1. preheat oven to 350 degrees. place graham crackers into a large resealable bag. finely crush into crumbs. combine graham cracker crumbs, powdered sugar & butter in a small mixing bowl.
2. place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. press crumbs to form shallow cups. bake 4-5 minutes or until edges are bubbling. meanwhile, break two of the candy bars into rectangles. remove pan from oven; place one chocolate rectangle into each cup.
3. cut marshmallows in half crosswise using shears dipped in cold water. place one marshmallow half, cut side down into each cup. return pan to oven 1- 2 minutes or until marshmallows are slightly softened. remove pan from oven to cooling rack; cool 15 minutes. carefully remove cups from pan.
4. break remaining candy bars & place in small microwave safe bowl. microwave on high for 1-1 1/2 minutes or until melted & smooth, stirring every 20 seconds. dip the top of the each marshmallow cup into melted chocolate. turn top side up & let stand for about an hour, until set.
Serving Suggestions
store the cups in a single layer, in an airtight container for up to a week. do not freeze.

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