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Instructions |
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Line a 9×9 pan with parchment paper and line with 9 graham crackers whole. You will get 3 up and 3 across almost perfectly.
In the bowl of a double boiler melt butter and chocolate together. Once melted add sugars and vanilla. Stir until well mixed. Let sit until it comes to room temp.
Preheat oven to 325 F. Move oven rack to the middle position.
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In a medium bowl mix together your cocoa, flour and salt. Set aside.
In a small bowl mash your bananas with a fork. Make sure you leave some lumps it tastes great. Add banana to your butter mixture. Add your eggs and mix just until combined.
Add your dry ingredients by sprinkling over top of your wet mixture. Mix just until no flour streaks remain. Lumps are ok.
Place 1/2 mixture in your pan over your graham crackers.
Place the rest of your graham crackers on top of your brownie mixture 3 up and 3 across just like you did on the bottom.
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In a small bowl warm your peanut butter just until pourable.
Pour 1/2 your peanut butter on top of your graham crackers. Spread it out a bit.
Add the rest of your brownie batter. Pour peanut butter on top in pretty pattern or in blobs and swirl with a knife.
Bake for 25-30 minutes. You don’t want them over done so a tooth pick inserted with comes out with a few crumbs.
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Originally Submitted
3/6/2012
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