|
In a large saucepan over medium-high heat, cook potatoes in chicken broth and 1/2 tsp salt for 12 mins, or until tender; drain. Transfer to a serving bowl while warm and toss with onions and oil. In a small bowl or measuring cup, dissolve sugar and remaining 1/4 tsp of salt in lemon juice. Pour over potatoes and mix gently. Chill for an hour. You can add bacon =)
|
