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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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30
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Ingredients |
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300 grams of vegetables, finely cut
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1/2 theaspoon of baking powder
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375 grams self raising flower
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165 ml sunflower oil
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250 ml milk
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2 eggs
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50 grams of sugar
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15 grams salt
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200 grams of sun dried tomatoes
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200 grams of mixed nuts, chopped
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200 grams of Parmesan cheese, grated
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Instructions |
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Sif the flower and baking powder togheter. Mix milk, oil, eggs,
sugar, salt and add to the flower. Mix.
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Divide the mix into three and add nuts to one part, sun dried
tomato's to the other and the Parmesan cheese to the third.
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Bake in a muffin pan at 200 C for 25 minutes
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Originally Submitted
3/8/2012
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You can add this Savory muffins recipe to your own private DesktopCookbook.
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