4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
1 bag (16 ounces) frozen vegetable pasta blend
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup water
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Tip-
Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.
Originally Submitted
3/8/2012
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