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English Muffin Bread Recipe


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     English Muffin Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   1 loaf

3 cups flour
1 Tbsp sugar
1 1/2 tsp salt
1/4 tsp baking soda
1 Tbsp instant yeast
1 cup milk
1/4 cup water
2 Tbsp veg oil
corn meal to sprinkle

In the bowl of a stand mixer fitted with the paddle attachment, add the flour, sugar, salt, baking soda, and instant yeast; stir to combine. In a microwave safe bowl, combine the milk, water, and oil and heat to between 120 degrees F and 130 degrees F. Make sure to stir the liquid before measuring its temp.Pour the hot liquid over the dry ingredients in the mixing bowl. Beat at high speed for 1 minute, the dough will be quite soft and sticky.
Lightly grease an 8 1/2 inch x 4 1/2 inch loaf pan, and sprinkle the bottom and sides with cornmeal. I just tossed in about a 1/4 of cornmeal and tilted the pan until the inside was thoroughly coated. Scoop the dough into the prepared pan. I used a rubber spatula sprayed with nonstick cooking spray to level the top of the dough out a bit.Cover the pan (I used plastic wrap), and let the dough rise until it's just barely crowned over the rim of the pan. This will take about 45 minutes to 1 hour
Preheat oven to 400 degrees F. Remove the cover, and bake the bread for 22 to 27 minutes, until it's golden brown.

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