|
Instructions |
|
|
Combine brown sugar, syrup and melted butter and put in 9X13 pan.
|
|
|
Mix 10X sugar, softened butter and cream cheese until smooth. Flatten a biscuit in the palm of your hand and fill with few tsp of cream cheese mixture. fold biscuit over and pinch edges together. (like a finger)
|
|
|
Lay pinched biscuits, seam side down into syrup covered pan.
|
|
|
Bake at 350 for 25-30 minutes. Cool 3 minutes then turn out onto a serving plate. Spoon goo over buns.
|
|
|
Originally Submitted
3/10/2012
|