Free Online Recipes
 |  

Sign Up login
 
 

Teriyaki Beef Brisket Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Teriyaki Beef Brisket

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
2- to 2 1/2-lb fresh beef brisket (not corned beef)
1/3 cup finely chopped onion
3/4 cup teriyaki baste and glaze (from 12-oz bottle)
1 tablespoon grated orange peel
3 tablespoons water
2 tablespoons cornstarch
 
Instructions
Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
Cover and cook on Low heat setting 8 to 10 hours.
Remove beef from slow cooker; place on cutting board. Cover to keep warm.
In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.


Originally Submitted 3/15/2012





0 Out of 5 from 0 reviews

You can add this Teriyaki Beef Brisket recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.