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Instructions |
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Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
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In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
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In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
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To serve, top each serving with glaze and additional candy sprinkles.
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Originally Submitted
3/15/2012
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