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Double Chocolate Fondue Recipe

   
 

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     Double Chocolate Fondue

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
2 cans (5 ounces each) evaporated milk, divided
1/2 cup baking cocoa
4 ounces unsweetened chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract
Cubed pound cake and assorted fresh fruit
 

Instructions
In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield- 1-1/3 cups.


Originally Submitted
3/15/2012





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