Classic Pecan Pie Recipe
 
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Classic Pecan Pie Recipe








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Classic Pecan Pie

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 3 Eggs
-
 1 Cup Sugar
-
 1 Cup Karo Syrup
-
 2 Tablespoon Butter or Margarine, melted
-
 1 Teaspoon Vanilla Extract
-
 1 to 1 1/2 Cups Pecans
-
 1 Pie Crust ( 9 inch), frozen or unbaked
 
Instructions
Preheat oven to 350°F. Beat eggs slightly with fork in medium bowl. Add sugar, Karo® Corn Syrup, butter and vanilla; stir until blended. Stir in pecans. Place pie dough in pie pan. Pour pecan filling into pie crust.
Bake 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.


Originally Submitted 10/14/2007




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Classic Pecan Pie Recipe - Desserts - Breads
 
     

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