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Entrees - Maindishes
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None
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Ingredients |
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1 1/2 tbs peanut oil
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500g Heart Smart beef stir-fry strips
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2 carrots, cut into short thin sticks
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1 red capsicum, cut into thin strips
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1 stalk lemongrass, white part only, finely chopped
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4cm piece fresh ginger, thin sticks
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3 garlic cloves, crushed
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1 1/2 tbs soy sauce
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1 1/2 tbs sweet chilli sauce
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1 tbs lime juice
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2 cups bean sprouts
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1 cup fresh coriander leaves
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1 cup fresh mint leaves
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Steamed jasmine rice, to serve
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Instructions |
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Add 1 tbs of oil to a wok on high heat. Add half the beef and stir-fry for 1-2 mins. Repeat with remaining beef.
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Heat remaining oil over mediumhigh heat. Add carrots, capsicum, lemongrass, ginger and garlic. Stir-fry for 2 mins. Add soy sauce, sweet chilli sauce and lime juice. Toss well.
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Return beef and toss through. Remove from heat and toss in half the coriander and mint. Serve with remaining coriander, mint and rice.
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| Serving
Suggestions |
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Serves 4, serve with rice
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Originally Submitted
3/19/2012
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