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1. Preheat the oven to 350 degrees. Heat chopped
chocolate and butter in a microwave-safe bowl in
20-second increments, stirring between each, until
almost melted; do not overheat. In another bowl,
whisk together flour, baking powder, and salt.
2. In a mixing bowl, beat eggs, brown sugar, and
vanilla on high speed until light and fluffy.
Reduce speed to low; beat in melted chocolate. Mix
in flour mixture until just combined. Stir in
chocolate chunks.
3. Drop heaping tablespoons of dough 2 to 3 inches
apart onto baking sheets. Bake, rotating sheets
halfway through, until cookies are shiny and
crackly yet soft in centers, 12 to 15 minutes.
Cool on baking sheets 10 minutes; transfer to a
wire rack to cool completely.
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