Preheat oven to 400°. Line a muffin tin with liners and lightly spray
with oil. Place oats in a food processor or chopper and pulse a few
times. Soak oats in milk for about 30 minutes.
In a medium bowl combine brown sugar, agave, apple sauce,
vanilla, egg whites, oil and mix well.
In a third bowl combine whole wheat flour, salt, baking soda and
whisk to combine.
Combine oats and milk with sugar, applesauce mixture and mix
well. Slowly add in the dry ingredients and mix until just
incorporated. Fold in blueberries. Spoon into the muffin tin and
bake for 22-24 minutes. 127 calories per muffin
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