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Almond Horns Recipe Recipe


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     Almond Horns Recipe

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   20 min

1 package almond paste grated
3/4 measuring cup powdered sugar
1 large egg separated
5 teaspoon flour
1 measuring cup thinly sliced almonds
4 ounce bittersweet chocolate melted

Line cookie sheet with parchment paper or a silpat mat (see STORE to purchase). In a food processor, combine almond pate and sugar until the texture is that of fine crumbs. Add egg white and flour and mix until dough is a smooth, sticky paste. Roll into a 12-inch log. Divide into 12 pieces and roll into balls. Roll balls into curved logs. Beat egg yolk with 2 tablespoons water. Dampen logs slightly with yolk and then roll in almonds until coated. Place crescents on cookie sheet and refrigerate for 20 minutes. Preheat oven to 350 degrees. Bake for 12 to 14 minutes. Cool on cookie sheets for 5 minutes, then remove to wire rack while still on parchment to cool. Gently loosen cookies and dip both ends in melted chocolate. Return to parchment to harden.
Serving Suggestions
2 each person

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