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Chocolate Butterscotch Rice Cripies (Scotcheroos) Recipe

   
 

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     Chocolate Butterscotch Rice Cripies (Scotcheroos)

Category   Desserts - Breads
Sub Category   None
Servings   10-12
Preptime   15-20 mins

Ingredients
1 cup Karo Light corn Syrup
1 cup Sugar
1 Cup Creamy Peanut Butter
6 cups Rice Crispy Cereal
1 Bag Milk Chocolate Chips
1 Bag Butterscotch Chips
 

Instructions
Mix Sugar and Karo Syrup into a Large Microwave Safe Bowl. Place in microwave on High for 2 mins.Remove and 1 cup of Peanut butter mix until melted.Then Add 6 cups of Crispy cereal. Mix together. Place mixture into a Greases 9x13 baking pan,Pressing the mixture into the pan. 2. Add both bags of chips into a small microwave safe bowl place in microwave for 2 mins .Pull out and stir and stir until chips are fully Melted. Them pour over top of rice crispies . Place in freeze for 15 to 20 mins. Cut and Serve!
Serving Suggestions
They Are a Womens Best Friend!!!


Originally Submitted
3/22/2012





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