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Italian Crescent Casserole Recipe

   
 

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     Italian Crescent Casserole

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   10 minutes

Ingredients
1 lb ground beef
1 cup basil and garlic tomato pasta sauce
1 can (8oz) Pillsbury refrigerated crescent dinner rolls
1 1/2 cups shredded Italian cheese blend (6 oz)
1/4 teaspoon dried basil leaves
 

Instructions
In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally
Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and basil.
Bake at 375 degrees F 15 to 20 minutes


Originally Submitted
3/22/2012





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