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Appetizers
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None
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Ingredients |
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2 boxes frozen chopped spinach, cooked and well drained
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2 cups Pepperidge Farm herb stuffing mix
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6 eggs, beaten
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1 large onion, chopped finely
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3/4 cup margarine, melted
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1/2 - 3/4 cup grated parmesan cheese (preferably fresh)
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1/2 - 1 teaspoon garlic powder
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1 teaspoon black pepper
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1/2 cup chopped parsley (or dried)
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Instructions |
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Combine all ingredients and mix well. Form into bite size balls. Place on cookie sheet and freeze. Then place in freezer bag and freeze until needed.
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Bake, frozen, in a preheated 375 degree oven for 20 minutes.
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Originally Submitted
3/27/2012
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You can add this Spinach Balls recipe to your own private DesktopCookbook.
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