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Biscuit Cake Recipe


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     Biscuit Cake

Category   Desserts - Breads
Sub Category   None
Preptime   20 mins

500 g Petit Beuree Biscuits or Marie Biscuits
1/4 cup wine
1/2 cup cognac
2 heaped teaspoons Black Turkish Coffee or Espresso
1/3 cup boiling water
100g butter or marg
2 heaping Tablespoons cocoa
3/4 cup powdered sugar
1 egg- preferable pasteurized buy or do by yourself

break biscuits into pieces- around 2 or 3 cm each size is not really crucial. Pour wine, cognac, and coffee mixed first in the boiling water, over the biscuits and mix a bit
mix softened butter or marg with cocoa and powdered sugar. Beat up egg and incorporate into the butter and cocoa mixture. It may take a while. If you are worried about raw eggs, buy pasteurize or pasteurize your own. Google has many sites on this.
Pour about a third or a bit more of this chocolate cream over the biscuits and mix gently. Plonk this onto a flat dinner plate. Use clean hands to shape into a mound or heart.
Pour remaining chocolate cream on as frosting and decorate with chocolate shavings or whatever you like. Keep in fridge for an hour or more before serving. There is a second version to this recipe using ganache

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