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Avocado Fries Recipe

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     Avocado Fries

Avocado Fries

Category   Appetizers
Sub Category   None

Ingredients
Canola oil for frying
1/4 cup flour
1 tsp kosher salt
2 large eggs, beaten to blend
1.25 cups panko (Japanese bread crumbs)2 firm-ripe medium avocados, pitted/peeled/sliced into wedges
Grated parmesan for serving (optional)
 

Instructions
Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.
Meanwhile, mix flour with 1/2 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates.
Sprinkle the avocado slices with the remaining ˝ tsp salt. Dip each slice in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.
Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt and a little grated parmesan.


Originally Submitted
3/29/2012





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