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2 onions, chopped
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4 teaspoons garlic, minced
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2 green peppers, chopped
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2 pounds ground beef
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28 ounces pinto beans, canned, drained
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14 ounces diced tomatoes, canned
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2 green chilies, chopped
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1 tablespoon oregano
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2 teaspoons cumin
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1 teaspoon cayenne
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1 teaspoon pepper
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1 teaspoon salt
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1 cup beef broth
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1 cup sour cream
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1 cup cheddar cheese, grated
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2 tablespoons green onions, sliced
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