Begin by dividing bottle of sparkling wine; pour half into a blender,
then pour other half into a large glass, cover and set aside in the
refrigerator. Add strawberries and honey to blender and blend
until all chunks have disappeared. Pour mixture into ice cube trays
and freeze until completely solid. Once ice cubes have formed,
remove them from the trays and return to blender. Add remaining
champagne and blend until a thick, slushie consistency has
formed. Pour into champagne glasses and serve.
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