400F. Trim stem end of tomatoes; cut in half lengthwise. Arrange, cut side up and without
crowding on large foil lined rimmed baking sheet.
Stir together garlic, basil and oil; brush over tomatoes. Sprinkle with salt and pepper. Bake
for 2 hours or until tomatoes are softened and shrivelled, and edges begin to darken.
Originally Submitted
10/15/2007
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